Vorlage

1 2 3 4 5 6 7 8 9 1011

4957 N,N-Bis(2-hydroxyethyl)alkyl(C8- 39120 A 7 SML(T) berechnet ausschliesslich HCl C18)amine hydrochlorides 4958 N,N-Bis(2-hydroxyethyl)alkyl(C8- 39090 A7

C18)amine 4960 Carbonic acid, salts 42500 A 4961 Chlorides of choline esters of coco- 43515 A 0,91

nut oil fatty acids 4962 Cresols, butylated, styrenated 45440 A12

4965 9,10-Dihydroxy stearic acid and its 48960 A5

oligomers 4969 Di-n-octyltin 1,4-butanediol 50560 A10

bis(mercaptoacetate)

4970 Di-n-octyltin bis(ethyl maleate) 50360 A10

4971 Di-n-octyltin bis(n-alkyl(C10-C16) 50160 A10

mercaptoacetate)

4972 Di-n-octyltin dimaleate, esterified 50800 A10

4973 Di-n-octyltin dimaleate, polymers (n 50880 A10

= 2-4)

4974 Di-n-octyltin thiobenzoate 2-ethyl- 51120 A10

hexyl mercaptoacetate 4977 5,7-Di-tert-butyl-3-(3,4- and 2,3-di- 46700 A5

methylphenyl)-3H-benzofuran-2-

one containing: a) 5,7-di-tert-butyl-

3-(3,4-dimethylphenyl)-3H-benzo-

furan-2-one (80 to 100 % w/w) and

b) 5,7-di-tert-butyl-3-(2,3-dime-

thylphenyl)-3H-benzofuran-2-one

(0 to 20 % w/w)

4980 Ethylhydroxymethylcellulose 54270 A

4981 Ethylhydroxypropylcellulose 54280 A

4983 Fats and oils, from animal or vege- 54450 A

table food sources

4984 Fats and oils, hydrogenated, from 54480 A

animal or vegetable food sources