Vorlage

1 2 3 4 5 6 7 8 9 1011

5225 (Butyl acrylate, methyl methacry- 40620 A Nur zur Verwendung in Hart-Polyvinylchlorid (PVC), höchstens 7 %

late) copolymer, cross-linked with

allyl methacrylate

5226 Castor oil, mono- and diglycerides 43200 A

5227 Cotton fibers 45280 A

5228 cis-1,2-Cyclohexanedicarboxylic a- 45704 A5

cid, salts

5229 Glass fibers 55520 A

5230 Glycerol, esters with 12-hydroxy- 56495 A

stearic acid

5231 Glycerol, esters with acetic acid 56360 A

5232 Glycerol, esters with butyric acid 56487 A

5233 Glycerol, esters with erucic acid 56490 A

5234 Glycerol, esters with lauric acid 56500 A

5235 Glycerol, esters with linoleic acid 56510 A

5236 Glycerol, esters with myristic acid 56520 A

5237 Glycerol, esters with nonanoic acid 56535 A

5238 Glycerol, esters with oleic acid 56540 A

5239 Glycerol, esters with palmitic acid 56550 A

5240 Glycerol, esters with propionic acid 56570 A

5241 Glycerol, esters with ricinoleic acid 56580 A

5242 Glycerol, esters with stearic acid 56585 A

5243 Hydrogenated homopolymers 60027 A Durchschnittliches Molekulargewicht: mindestens 440 Da.2

and/or copolymers made of 1-hex- Viskosität bei 100 °C: mindestens 3,8 cSt (3,8 × 10-6 m²/s)

ene and/or 1-octene and/or 1-de-

cene and/or 1-dodecene and/or 1-

tetradecene (Mw: 440-12 000)

5244 Methallylsulphonic acid, salts 21530 M5

5245 Neopentyl glycol, diesters and mo- 68119 A 5 32 Nicht zur Verwendung für Gegenstände, die mit fetten Lebensmitteln in Berüh-

noesters with benzoic acid and 2- rung kommen, für die das Lebensmittelsimulanz D1 und/oder D2 festgelegt ist ethylhexanoic acid