Vorlage

1 2 3 4 5 6 78

1592 Pigment Orange 43 0004424-06-0 C C.I. 71105 1598 3-Methyl-1,5-pentanediol 0004457-71-0 22074 M 0.05

1602 Pigment Yellow 17 0004531-49-1 C C.I. 21105 1603 Food Brown 3 0004553-89-3 C C.I. 20285, E155 1611 n-Octylphosphonic acid 0004724-48-5 68860 AD 0.05

1612 2,2-Bis(hydroxymethyl)propionic acid 0004767-03-7 13395 M 0.05

1614 Pigment Red 149 0004948-15-6 C C.I. 71137

Methacrylic acid, ester with trimethylethanolammonium

1620 0005039-78-1 20860 M 0.05

chloride

1622 Pigment Yellow 13 0005102-83-0 C C.I. 21100

1 mg/kg im Bedarfsgegenstand, berech-

1625 Dicyclohexylmethane-4,4′-diisocyanate 0005124-30-1 13560 M17

net als NCO 15700 Gehalt an 2-Butoxy-2-propanol [15821-83- 1626 1-Butoxy-2-propanol (PGBE) 0005131-66-8 S37

7] ≤ 4 %

1627 Ethylene-N-palmitamide-N'-stearamide 0005136-44-7 54005 AD

1636 2-Cyano-3,3-diphenylacrylic acid, ethyl ester 0005232-99-5 45640 AD 0.05

1640 Pigment Red 146 0005280-68-2 C C.I. 12485 1641 Pigment Red 144 0005280-78-4 C C.I. 20735 1642 Pigment Yellow 95 0005280-80-8 C C.I. 20034 1643 Pigment Red 57:1 0005281-04-9 C C.I. 15850:1 1652 Glycoluril, 1,3,4,6-tetrakis(hydroxymethyl)- 0005395-50-6 AD 0.05

1657 Pigment Yellow 14 0005468-75-7 C C.I. 21095 1659 2-Isopropyl thioxanthone 0005495-84-1 P 0.05

1660 N,N'-Ethylenebispalmitamide 0005518-18-3 53440 AD

1662 Pigment Yellow 83 0005567-15-7 C C.I. 21108 1663 Pigment Yellow 93 0005580-57-4 C C.I. 20710 1664 Pigment Yellow 110 0106276-80-6 C C.I. 56280 1669 Calcium butyrate 0005743-36-2 41040 AD

1 mg/kg im Bedarfsgegenstand, berech-

1674 Diphenylmethane-2,4'-diisocyanate 0005873-54-1 16600 M17

net als NCO 1681 Pigment Yellow 16 0005979-28-2 C C.I. 20040 1684 Pigment Red 2 0006041-94-7 C C.I. 12310