Progetto

1 2 3 4 5 6 7 8 9 1011

4944 Acids, fatty from animal or vegeta- 31328 A

ble food fats and oils

4948 Alcohols, aliphatic, monohydric, 33120 A

saturated, linear, primary (C4-C24)

4949 n-Alkyl(C10-C13)benzenesulphonic 33801 A30

acid 4951 Alkyl(C8-C22)sulphonic acids 34230 A6

4952 Alkyl(C8-C22)sulphuric acids, lin- 34281 A ear, primary, with an even number of carbon atoms 4953 Alkyl, linear with even number of 34130 A X30

carbon atoms (C12-C20) dimethyl-

amines

4954 Aluminium calcium hydroxide pho- 34475 A

sphite, hydrate

4957 N,N-Bis(2-hydroxyethyl)alkyl(C8- 39120 A 7 LMS (T) espresso escludendo HCl

C18)amine hydrochlorides

4958 N,N-Bis(2-hydroxyethyl)alkyl(C8- 39090 A7

C18)amine 4960 Carbonic acid, salts 42500 A 4961 Chlorides of choline esters of coco- 43515 A 0.91

nut oil fatty acids 4962 Cresols, butylated, styrenated 45440 A12

4965 9,10-Dihydroxy stearic acid and its 48960 A5

oligomers 4969 Di-n-octyltin 1,4-butanediol 50560 A10

bis(mercaptoacetate)

4970 Di-n-octyltin bis(ethyl maleate) 50360 A10

4971 Di-n-octyltin bis(n-alkyl(C10-C16) 50160 A10

mercaptoacetate)

4972 Di-n-octyltin dimaleate, esterified 50800 A10

4973 Di-n-octyltin dimaleate, polymers (n 50880 A10

= 2-4)