Progetto

Consultazione 2022/36: Revisione delle ordinanze del diritto sulle derrate alimentari · 347 pagine

Fedlex · Progetto · Pagina 176Fedlex · Progetto

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4974 Di-n-octyltin thiobenzoate 2-ethyl- 51120 A10

hexyl mercaptoacetate 4977 5,7-Di-tert-butyl-3-(3,4- and 2,3-di- 46700 A5

methylphenyl)-3H-benzofuran-2-

one containing: a) 5,7-di-tert-butyl-

3-(3,4-dimethylphenyl)-3H-benzo-

furan-2-one (80 to 100 % w/w) and

b) 5,7-di-tert-butyl-3-(2,3-dimethyl-

phenyl)-3H-benzofuran-2-one (0 to

20 % w/w)

4980 Ethylhydroxymethylcellulose 54270 A

4981 Ethylhydroxypropylcellulose 54280 A

4983 Fats and oils, from animal or vege- 54450 A

table food sources

4984 Fats and oils, hydrogenated, from 54480 A

animal or vegetable food sources

4987 Glass microballs 55600 A

4988 Glycerol esters with acids, ali- 56486 A

phatic, saturated, linear with an

even number of carbon atoms

(C14-C18) and with acids aliphatic,

unsaturated, linear, with an even

number of carbon atoms (C16-

C18)

4989 Glycerol monooleate, ester with 57040 A

ascorbic acid

4990 Glycerol monooleate, ester with cit- 57120 A

ric acid

4991 Glycerol monopalmitate, ester with 57200 A

ascorbic acid

4992 Glycerol monopalmitate, ester with 57280 A

citric acid

4993 Glycerol monostearate, ester with 57600 A

ascorbic acid

4994 Glycerol monostearate, ester with 57680 A

citric acid