Progetto
Consultazione 2022/36: Revisione delle ordinanze del diritto sulle derrate alimentari · 347 pagine
Fedlex · Progetto · Pagina 176Fedlex · Progetto
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4974 Di-n-octyltin thiobenzoate 2-ethyl- 51120 A10
hexyl mercaptoacetate 4977 5,7-Di-tert-butyl-3-(3,4- and 2,3-di- 46700 A5
methylphenyl)-3H-benzofuran-2-
one containing: a) 5,7-di-tert-butyl-
3-(3,4-dimethylphenyl)-3H-benzo-
furan-2-one (80 to 100 % w/w) and
b) 5,7-di-tert-butyl-3-(2,3-dimethyl-
phenyl)-3H-benzofuran-2-one (0 to
20 % w/w)
4980 Ethylhydroxymethylcellulose 54270 A
4981 Ethylhydroxypropylcellulose 54280 A
4983 Fats and oils, from animal or vege- 54450 A
table food sources
4984 Fats and oils, hydrogenated, from 54480 A
animal or vegetable food sources
4987 Glass microballs 55600 A
4988 Glycerol esters with acids, ali- 56486 A
phatic, saturated, linear with an
even number of carbon atoms
(C14-C18) and with acids aliphatic,
unsaturated, linear, with an even
number of carbon atoms (C16-
C18)
4989 Glycerol monooleate, ester with 57040 A
ascorbic acid
4990 Glycerol monooleate, ester with cit- 57120 A
ric acid
4991 Glycerol monopalmitate, ester with 57200 A
ascorbic acid
4992 Glycerol monopalmitate, ester with 57280 A
citric acid
4993 Glycerol monostearate, ester with 57600 A
ascorbic acid
4994 Glycerol monostearate, ester with 57680 A
citric acid